All meals can be cooked from frozen, no need to remember to get them out of the freezer!
We alter our menu twice a year to keep things seasonal.
If you have any special requirements please contact us, we enjoy our customer feedback, it helps us grow.

[Beef and Ale Casserole ] Succulent Pieces of Scottish Beef in a Savory Ale Sauce with two herb Dumplings - 400 - -

[Chicken Ham and Leek Pie] Packed with succulent chicken pieces, Wiltsure Ham and Fresh Leeks in a delightful white wine and tarragon sauce. Topped with golden puff pastry. Serves a really hearty 2 portion or will feed 3 people with a 'lighter' portion size! - 400 1000 1500

[Luxury Florentine Fish Pie] White fish in a white creamy cheddar & spinach sauce with prawns topped with creamy mashed potato - 400 1000 1500

[Meatballs] Grass reared British beef and pork meatballs in a delicate tomato and basil sauce - 400 - -

[Old English Steak & Kidney Pie] Scottish beef cooked in the traditional old English way, with thickened beef stock, lambs kidneys and peas to finish. - - 1000 -

[Sausage Casserole] Two pork & haggis sausages in a vegetable and bean casserole in a tomato and onion gravy. - 350 - -

[Shepherds Pie] Minced lamb in a tasty gravy with a potato mash and crispy potato topping - 400 1000 1500

Click here to view this seasons menu in pdf format.

 Free Phone 0800 5424727 to place an order