All meals can be cooked from frozen, no need to remember to get them out of the freezer!
We alter our menu twice a year to keep things seasonal.
If you have any special requirements please contact us, we enjoy our customer feedback, it helps us grow.

[Beef Bourguignon] A Classic French dish from the Burgundy region marinated and cooked slowly in Red wine and baby onions - 400 - -

[Chilli Con Carne] A re-creation of this awsome dish. Made with cinnamon, cumin, chilli powder and coco powder, this is a delicious dish. Great for having friends round and dunking crusty bread in whilst swigging on a cold beer - 400 - -

[Groovy Chicken] Strips of tender chicken breast in garlic, white wine, mushrooms and cream sauce topped with fresh chives. NEW - 350 - -

[Moussaka] Classic Greek dish with spiced lamb in layers, aubergines and a bechamel sauce. Great Taste Award Winner 2008 - 400 - -

[Quiche Lorraine] Bacon, Swiss cheese and onions mingled in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! - 140 - -

[Salmon & Watercress Quiche] Kiln Roasted Smoked Salmon & Watercress quiche in a butter enriched shortcrust pastry - 140 - -

Click here to view this seasons menu in pdf format.

 Free Phone 0800 5424727 to place an order