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Chilli con Carne
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Ingredients
Cooked Minced Beef (21%), Kidney Beans (17%) (Red Kidney Beans, Water, Lactic Acid), Tomatoes (Tomatoes, Tomato Juice), Ale (Malt, Maltose Syrup, Water, colour: Caramel, Hops), Onion, Tomato Paste, Water, Carrot, British Beef Stock (British Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Salt, Sugar, Olive Oil, Garlic Puree, Ground Cinnamon, Cocoa powder, Ground Cumin, Cayenne Pepper, Ground Coriander, Black Pepper, Oregano, Chilli Powder.
OVEN BAKE FROM FROZEN:
Electricity 200oC 35 - 40mins
Gas Mark 5 35 - 40mins
• Remove sleeve & pierce film lid
• Place on baking tray in pre-heated oven for 35 - 40mins
MICROWAVE FROM FROZEN (800w):
Cat B – 650w 4 mins Rest 1 min 4 mins
Cat E – 800w 3 mins Rest 1 min 3 mins
• Remove sleeve and pierce film lid
• Microwave on full power for the required time
• Leave to stand for 1 minute before serving
• Ensure product is piping hot throughout before serving
These are guidelines only as cooking appliances vary in performance. Select the appropriate time for your oven.
STORAGE GUIDELINES:
If not kept frozen, eat on day of purchase.
Keep Frozen at -18oC or below. Do not refreeze if allowed to thaw.
Nutritional Information
Per 100g
Energy 400 kj /97 kcal
Protein 8.5g
Carbohydrate 7.2g
- Which sugars 3.4g
Fat 4.6g
- Which saturates 1.7g
- Which mono-unsaturates 2.1g
- Which polyunsaturates 0.3g
Fibre 2.2g
Sodium 0.36g
Salt 0.85g
Allergen Information: Contains: Gluten & Wheat
Made in a factory that uses and stores nuts |
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