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Beef and Ale Casserole
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Ingredients:
Water, British Beef (20%), Herb Dumplings (15%) ([Wheat Flour, Water, Salt, Sage, Parsley, Vegetable Oil, Baking Powder (contains E450, E500), Onion], Ale (7%) [Malt, Maltose Syrup, Water, colour: Caramel, Hops.)], Mushrooms, Gravy (Modified Maize Starch, Potato Starch, Salt, Fflavour Eenhancer: (E621), Yeast Extract, Vegetable fFat, Sugar, Hydrolysed vVegetable pProtein, Stabiliser: (E464),colour: Caramel, Flavourings ?natural?, Salt, (E535), Wheat Flour, Rusk), Demerara Sugar, Tomato Paste, Savoury Chicken Flavour Paste (Organic Potato, Water, Yeast Extract, Salt, Natural Flavouring, Vegetable Oil, Sugar, Dried Onion, Lemon Juice Concentrate, Garlic), Rapeseed oil, Dijon Mustard (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Black pepper.
Cooking Instructions:
OVEN BAKE FROM FROZEN:
Electricity 200oC
Gas Mark 5 40 – 45 mins
• Remove sleeve & film lid
• Place on baking tray in pre-heated oven for 40 – 45 mins
MICROWAVE FROM FROZEN (800w):
Cat B – 650w 5 mins Rest 1 min 6 mins
Cat E – 800w 5 mins Rest 1 min 3 mins
• Remove sleeve and pierce film lid
• Microwave on full power for the required time
• Leave to stand for 1 minute before serving
• Ensure product is piping hot throughout before serving
These are guidelines only as cooking appliances vary in performance. Select the appropriate time for your oven.
STORAGE GUIDELINES:
If not kept frozen, eat on day of purchase.
Keep Frozen at -18oC or below. Do not refreeze if allowed to thaw.
Allergen Information: Contains: Gluten, Wheat, Mustard & Celery
Made in a factory that uses and stores nuts
Nutritional Information
Per 100g
Energy 539kj /129 kcal
Protein 7.3g
Carbohydrate 9.9g
- Which sugars 1.9g
Fat 6.8g
- Which saturates 2.5g
- Which mono-unsaturates 2.3g
- Which polyunsaturates 0.7g
Fibre 0.6g
Sodium 0.33g
Salt 0.83g |
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