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Chicken Korma
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Ingredients:
Cooked Chicken (26%), Water, Coconut Cream, Ground Almonds, Milk, Cream, Sugar, Vegetable Oil, Onion, Desiccated Coconut, Tomato Paste, Garlic Puree, Ginger Puree (Ginger, Citric Acid, preservative: Potassium Sorbate), Madras Curry Powder [Spices (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Chilli, Black Pepper, White Pepper, Ginger, Cumin, Celery) (87%), Potato Starch (6%), Rice Flour (4%), Salt (3%)], Salt, Malt Vinegar (contains colour: Caramel), Modified Maize Starch, Turmeric.
OVEN BAKE FROM FROZEN:
Electricity 200oC 35 - 40mins
Gas Mark 5 35 - 40mins
• Remove sleeve & pierce film lid
• Place on baking tray in pre-heated oven for 35 - 40mins
MICROWAVE FROM FROZEN (800w):
Cat B – 650w 4 mins Rest 1 min 4 mins
Cat E – 800w 3 mins Rest 1 min 3 mins
• Remove sleeve and pierce film lid
• Microwave on full power for the required time
• Leave to stand for 1 minute before serving
• Ensure product is piping hot throughout before serving
These are guidelines only as cooking appliances vary in performance. Select the appropriate time for your oven.
STORAGE GUIDELINES:
If not kept frozen, eat on day of purchase.
Keep Frozen at -18oC or below. Do not refreeze if allowed to thaw.
Nutritional Information
Per 100g
Energy 840kj / 201kcal
Protein 9.4g
Carbohydrate 8.1g
- Which sugars 5.9g
Fat 14.5g
- Which saturates 6.1g
- Which mono-unsaturates 5.2g
- Which polyunsaturates 2.2g
Fibre 1.2g
Sodium 0.28g
Salt 0.70g
Allergen Information: Contains: Milk, Celery & Mustard
Made in a factory that uses and stores nuts |
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