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James & Julie took redundancy from the rat race. Being total foodies while
having busy careers, it was practically impossible to source convenient food with
the quality of a home cooked meal.
Little did we know that the desire to fill this gap would bring us to where
we are today! The philosophy was simple:
- Source local, quality ingredients supporting local farmers
- All modifiers, stabilisers, artificial colourings, preservatives, additives
are banished. Real food with real ingredients
- Get the best chef we can and allow their creativity to flourish
- Produce a range of cuisines from around the world
We opened a retail shop in Knutsford, Cheshire March 2003 and word soon got
round - people have travelled from as far as North Wales to use us for everything
from dinner parties to food for self catering accommodation in the Algarve!
Our Philosophy
To produce genuine home cooked food by following a few simple steps:
- Using the freshest local Cheshire ingredients
- To not use additives or preservatives (I mean who knows how to us Sodium-wotsit,
or Mono-thingy anyway?)
- To cook our dishes traditionally to create that lovely depth of flavour
and to only cook in small batches
- To use local meat thats lead a natural life
- To establish a menu of World Wide Cuisines
- To ensure all our products are convenient to cook at home
- Oh, and to make sure that our prices are practical
- To allow our Chef Dom Noble to prepare all dishes
- To listen to what our customers want and respond quickly
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