Julie took redundancy from the rat race. Being total foodies while having busy careers, it was practically impossible to source convenient food with the quality of a home cooked meal.

Little did we know that the desire to fill this gap would bring us to where we are today! The philosophy was simple:

• Source local, quality ingredients supporting local farmers
• All modifiers, stabilisers, artificial colourings, preservatives, additives are banished. Real food with real ingredients
• Get the best chef we can and allow their creativity to flourish
• Produce a range of cuisines from around the world

Our Philosophy

To produce genuine home cooked food by following a few simple steps:

• Using the freshest ingredients
• To not use additives or preservatives (I mean who knows how to use Sodium-wotsit, or Mono-thingy anyway?)
• To cook our dishes traditionally to create that lovely depth of flavour and to only cook in small batches
• To use local meat that's lead a natural life
• To establish a menu of World Wide Cuisines
• To ensure all our products are convenient to cook at home
• Oh, and to make sure that our prices are practical
• To prepare all dishes by hand
• To listen to what our customers want and respond quickly